For Christmas, I made this casserole to take to my parents' house for our family celebration. I got it from a cookbook, The Essential Mormon Cookbook. My sister, Valerie, requested I blog the recipe. So here it is.
Squash Casserole
3 lbs. butternut squash
1/4 C. butter, melted
1/2 C. chopped onion
1 tsp. salt
1/2 tsp. pepper
3 eggs, slightly beaten
1/2 C. sour cream
1/2 C. packed brown sugar
1 Tbsp. lemon juice (optional)
1 C. grated cheddar cheese, divided
Cut squash into large chunks. Cook in boiling water until tender (about 20 min.). Drain well. Remove peel and mash. Set aside. In a bowl microwave butter and onion for 2 min. Stir into the squash. In a bowl combine remaining ingredients, using only 1/4 C. of the cheese. Add to squash and stir together. Pour into a greased 2 quart casserole. Sprinkle with remaining cheese. Bake at 350 for 45 minutes or until knife inserted in center comes out clean.
Serves 8-10
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2 comments:
That was so good! I didn't expect to like it as much as I did, and it was a pleasant surprise! Thanks for blogging the recipe!
I am surprised by how much I actually like squash these days. Looks good. I'll have to give it a try.
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