Thursday, June 10, 2010
Aileah's first ice cream cone!
My dad bought a box of Drumsticks, thinking they were normal sized. But... luckily for Aileah they were Mini Drumsticks. She loved it! She sure does have a sweet tooth.

Tuesday, June 8, 2010
Hi. My name is Heather and I'm a blogger slacker!
I have, actually, been very aware that I have not update the blog in a ridiculously long time. But thanks to some encouraging, "subtle" hints from some family members I am actually doing it. Life has been going crazy fast lately. I just finished up my 9th year with Headstart. WHOO HOO! If things go according to plan, I will not be going back in the fall. I am watching two great kids, Korbin and Chloe. And it allows me the opportunity to stay home with my cutie! So he's a quick rundown of some of our latest adventures, complete with lots of pics :)
We went to the Tulip Festival at Thanksgiving Point.
Monday, March 15, 2010
What I can do- by Aileah
Monday, February 15, 2010
Our trip to the duck pond
Monday, February 1, 2010
Yummy Shredded Pork Tacos
This recipe is quick, easy and inexpensive. Oh yeah.... and it is super delicious! I found it in a Cooking Light Cookbook.
1/2 C. chopped onion
1/2 C. water
2 Tbsp. tomato paste
1 lb. pork tenderloin, trimmed and cut into 1-inch pieces
1 pkg. taco seasoning
1 jalapeno pepper, seeded and chopped
2 Tbsp. chopped fresh cilantro
8 (6 inch) corn tortillas
2 C. shredded lettuce
1/2 C. reduced fat sharp Cheddar cheese
1/4 C. finely chopped onion
1/4 C. reduced fat sour cream
Combine first 6 ingredients in an electric slow cooker. Cover and cook on low 6 hours. Stir in cilantro.
Warm tortillas according to package directions. Spoon 1/4 C. pork mixture with 1/4 C. lettuce, 1 Tbsp.. cheese, 1 1/2 tsp. finely chopped onion, and 1 1/2 tsp. sour cream. Fold tacos in half.
Makes 4 servings (2 tacos each)
1/2 C. chopped onion
1/2 C. water
2 Tbsp. tomato paste
1 lb. pork tenderloin, trimmed and cut into 1-inch pieces
1 pkg. taco seasoning
1 jalapeno pepper, seeded and chopped
2 Tbsp. chopped fresh cilantro
8 (6 inch) corn tortillas
2 C. shredded lettuce
1/2 C. reduced fat sharp Cheddar cheese
1/4 C. finely chopped onion
1/4 C. reduced fat sour cream
Combine first 6 ingredients in an electric slow cooker. Cover and cook on low 6 hours. Stir in cilantro.
Warm tortillas according to package directions. Spoon 1/4 C. pork mixture with 1/4 C. lettuce, 1 Tbsp.. cheese, 1 1/2 tsp. finely chopped onion, and 1 1/2 tsp. sour cream. Fold tacos in half.
Makes 4 servings (2 tacos each)
Tuesday, December 29, 2009
The greatest gift I have received
I have received so many wonderful gifts throughout my life. But by far the greatest was from my loving elder brother, who gave his life so I could repent of my sins and return to my Father in Heaven. He made it possible for me to be with those I love through eternity. I could not imagine a more wonderful gift!
Sunday, December 6, 2009
Lesson from a sunflower
How do I react to trials, disappointments, and frustrations? Do I dwell on all the negatives or do I look to all the blessings I have been given? Sadly, it is so easy to think about how bad things are or about how you wish things were. But from this day on I will become a sunflower. I will look for and follow the light in my life... because I have been truly blessed by a loving Heavenly Father. And that is what I will choose to search out from here on out, rainy days and all.
Subscribe to:
Posts (Atom)